This Easter weekend, we warmly invite you to a festive celebration at The Grand, where spring comes to life with exquisite flavors and joyful moments.
Asparagus Specialty Menu
Celebrate the season with a refined four-course Menu du Chef at Restaurant Bridges, where the delicate taste of white asparagus takes center stage. From Easter Sunday. the 20th of April, onwards, this lunch Menu du Chef showcases the versatility of this beloved spring delicacy.
At Oriole Garden Bistro, spring is celebrated with a Mediterranean twist on the classic Asparagus à la Flamande. This seasonal dish, infused with Mediterranean flavors, is available as a special addition to your lunch or dinner experience.
Whether you choose the lunch Menu du Chef at Bridges or the flavorful asparagus creation at Oriole, it’s the perfect way to enjoy Easter in style!
Easter Egg Hunt in the courtyard
For our younger guests and adventurous spirits, The Grand once again hosts a delightful Easter Egg Hunt in our courtyard. Over the Easter weekend, children are invited to search for colorful Easter eggs hidden among blooming flowers and lush spring greenery.