The Queen of Vegetables Taking Center Stage
It is that time of year again - it is the season of Dutch white asparagus, also known as the ‘white gold’. Grown beneath the soil and shielded from sunlight, these delicate stems develop a uniquely tender texture and a sweet, refined flavor, making them one of the most sought-after ingredients of spring.
From the end of April to July, Restaurant Bridges and Oriole Garden Bistro present an exclusive seasonal menu that incorporates white asparagus, celebrating this versatile ingredient in a selection of refined dishes. From fine dining at Bridges to Mediterranean-inspired dishes at Oriole - chef Raoul Meuwese masterfully integrates the delicate flavors of white asparagus into his creations.
At Oriole you can enjoy a Mediterranean twist on the classic Asperges à la Flamande, where the beloved dish is elevated with vibrant Mediterranean ingredients. Available as a special, this dish can be added to your meal for a truly unique experience.
Celebrate the arrival of spring with a culinary experience that pays homage to one of the most treasured ingredients of the season.