Spring’s most treasured ingredient takes centre stage!
Each spring, one ingredient captures the essence of the season: Dutch white asparagus, also known as the ‘white gold. Grown beneath the earth and carefully shielded from sunlight, these delicate spears develop their signature ivory colour, silky texture and subtle, refined sweetness. It is these qualities that make them one of the most sought-after culinary highlights of the year.
At Restaurant Bridges, this seasonal delicacy is already taking centre stage. Under the guidance of Executive Chef Raoul Meuwese, white asparagus is treated with precision and respect, allowing its natural elegance to shine through in refined, seasonal creations.
In the coming weeks, Oriole Garden Bistro will also welcome this beloved ingredient to its menu. Here, it will be reinterpreted with a Mediterranean touch, including a vibrant take on the classic Asperges à la Flamande. A dish where delicate asparagus meets fresh, sun‑kissed flavours, offering a surprising and contemporary twist.
At Oriole, the asparagus dishes will be available soon, so be sure to stay tuned!
Celebrate the arrival of spring with a menu centered around one of the season’s most loved ingredients, fresh, refined, and full of character.