Spring’s most treasured ingredient takes centre stage!
Each spring, one ingredient captures the essence of the season: Dutch white asparagus, also known as the ‘white gold. Grown beneath the earth and carefully shielded from sunlight, these delicate spears develop their signature ivory colour, silky texture and subtle, refined sweetness. It is these qualities that make them one of the most sought-after culinary highlights of the year.
From the end of April until July, Restaurant Bridges and Oriole Garden Bistro celebrate this seasonal delicacy with a curated selection of dishes where white asparagus take centre stage. Under the guidance of Executive Chef Raoul Meuwese, the ingredient is treated with precision and respect, allowing its natural elegance to shine. From refined fine dining creations at Bridges to generous, Mediterranean inspired dishes at Oriole.
At Oriole, the classic Asperges à la Flamande is served with a Mediterranean twist. The tender asparagus is paired with vibrant flavours inspired by the sun kissed south, resulting in a dish that feels both familiar and refreshingly new. Available as a seasonal special, this dish can be added to your dinner for an elevated spring experience.
Celebrate the arrival of spring with a menu centered around one of the season’s most loved ingredients, fresh, refined, and full of character.